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Atlanta's Best Catering ServicesSpecial Event Catering
Atlanta's Best Catering Services

Welcome To Bridge Catering – Providing Atlanta’s Best Catering Services

Bridge Catering is proud to provide what our clients say is Atlanta’s best catering services. We prepare delicious and affordable dishes for wedding receptions, corporate events including corporate lunch meetings, birthday parties, cocktail receptions, church functions, and more. If you have an event or gathering where food needs to be served, give us a call. We will develop a unique menu for your event that will fulfill your culinary desires while staying within your established budget.

Bridge Catering, owned and operated by Chef Keith Hand,  offers some of the finest catering services in the Atlanta area. With over forty years of experience, Chef Hand has developed a long list of dishes and recipes to satisfy any culinary desire you may have. This experience has also brought us a great deal of insight, both personal and professional.

Located at 17 Jesse Hill Jr Dr in Atlanta, Bridge Catering has provided services with some of Atlanta’s elite corporations, politicians, and executives. We have also laid out elegant decor and buffets for weddings and receptions that delight and impress at an affordable rate. Charities and nonprofits such as Chris’ Kids, The Furniture Bank, Hat-titude, and Joining Hearts reach out to us to cater their auctions, workshops, and ceremonies.

Contact us today to get started creating the event of a lifetime.

We also invite you to keep up with our Social Blog: Best Atlanta Caterer.


The Latest from the Bridge Blog

Discounted Wedding Package

Special Limited Time Offer For the month of October Bridge Catering is offering a deep discounted package that is ideal for wedding receptions. We know how expensive weddings can be so [more]

Essential Tools of the Kitchen - The Chef's Knife

Buying Your First Chef's Knife Walk into just about any type of store and you will find a section dedicated kitchen tools: pots, pans, blenders, plates, cutlery, etc. The list can [more]

Pasta - Kitchen Basics 101

How To Make A Better Pasta Dinner While at dinner Saturday night at a local restaurant, the conversation turned to why our host is rarely invited to his friend’s homes for [more]

Rising Food Prices Hit Home

by Keith Hand - Bridge Catering How Will We Feed Ourselves? As a caterer, I see the fluctuations of pricing almost on a daily basis. But today I saw something that gave [more]

Sustainability and Sourcing in the Catering Business

By Keith Hand – Bridge Catering I have been approached by several companies to provide catering services for whom I would need to document product sources and provide evidence of [more]

Could Your Kitchen Pass A Health Inspection?

Generally twice a year, every restaurant, caterer, or food service business receives a visit from their local Health Department Inspector. The Inspector will tour the facility, ask questions of the [more]


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