Bridge Catering

Hor d’oeuvres

Hot

Crab Cakes with Ginger Remoulade
Thai Spring Rolls with Cilantro Hoison
Duck Quesadillas with Cucumber and Hoison
Beef Tenderloin Skewer in Truffle Oil with Potato Marble
Moo Shu Chicken in Belgian Endive Cup
Chicken Lychee Skewer
Lollipop Lamb Chops with a Mint Demi Glaze
Shrimp, Chicken, or Vegetarian Quesadillas
Beef or Chicken Enchiladas
Crab and Artichoke Dip
Blue Tenderloin Rumaki
Papoosas
Shrimp Tempura
Asiago and Black Olive Chicken Skewer
Pulled Carolina Chicken on Parmesan Tuille
Lobster Skewer with Chili Aioli



Cold

White Tuna Tataki in Cucumber Shell
Asian Inspired Salmon and Swordfish Skewers
Jicama, Red Pepper, and Mushroom Bruschetta with Cheese Torte Spread
Peppercorn Encrusted Tuna with Wasabi Aioli
Beef Tenderloin Crostini
Blue Cheese Marbles
Grilled and Chilled Salmon
Creamy and Crabby Crackers
Assorted Sushi and Nigiri with Pickled Ginger and Wasabi
Calamari Salad
Conch Salad
Jumbo Shrimp Cocktail
Grilled Assorted Vegetable Platter to include Jicama, Chinese Eggplant, and Chayote Squash
Imported and Domestic Cheese Tray with European Water Crackers
Grilled Candied Fruit Skewers
Shrimp and Scallop Ceviche
Tiger Prawn Tempura