Hors d’oeuvres

Hot Crab Cakes with Ginger Remoulade Thai Spring Rolls with Cilantro Hoison Duck Quesadillas with Cucumber and Hoison Beef Tenderloin Skewer in Truffle Oil with Potato Marble Moo Shu Chicken in Belgian Endive Cup Chicken Lychee Skewer Lollipop Lamb Chops with a Mint Demi Glaze Shrimp, Chicken, or Vegetarian Quesadillas Beef or Chicken Enchiladas Crab and Artichoke Dip Blue Tenderloin Rumaki Papoosas Shrimp Tempura Asiago and Black Olive Chicken Skewer Pulled Carolina Chicken on Parmesan Tuille Lobster Skewer with Chili Aioli

Cold White Tuna Tataki in Cucumber Shell Asian Inspired Salmon and Swordfish Skewers Jicama, Red Pepper, and Mushroom Bruschetta with Cheese Torte Spread Peppercorn Encrusted Tuna with Wasabi Aioli Beef Tenderloin Crostini Blue Cheese Marbles Grilled and Chilled Salmon Creamy and Crabby Crackers Assorted Sushi and Nigiri with Pickled Ginger and Wasabi Calamari Salad Conch Salad Jumbo Shrimp Cocktail Grilled Assorted Vegetable Platter to include Jicama, Chinese Eggplant, and Chayote Squash Imported and Domestic Cheese Tray with European Water Crackers Grilled Candied Fruit Skewers Shrimp and Scallop Ceviche Tiger Prawn Tempura