Soup and Salad

Soup of the Day
Mixed Garden Salad with Cucumbers, Tomatoes, and Carrots
Parmesan Caesar Salad
Field Green Salad with Cranberries, Feta, and Candied Pecans
Field Green Salad with Grilled Jicama, Chayote Squash, Onions, and Feta

Chef’s Vegetables

Grilled Vegetables
Steamed Asparagus
Haricots Vert
Butternut Squash Ratatouille
Steamed Broccolini
Whipped Blue Cheese Parsnips
Fresh Eggplant Salad
Parmesan Broccoli
Chayote Squash Stuffed with Candied Jasmine Rice and Caramelized Apricots
Baked Fuji Apples Stuffed with Butternut Squash Risotto
Baked Vegetable Wellington with Smoked Gouda

Chef’s Starches

Mushroom, Onion, and Tomato Risotto
Crispy Scalloped Potatoes
Lobster Macaroni and Cheese
Lo Mein Salad
Cheddar Stuffed Twice Baked New Potatoes
Creamy Garlic Mashed Potatoes
Sweet Potato Rounds
Mediterranean New Potato Salad
Purple Peruvian Potato Hash
Creamy Truffle Polenta
Fennel and Asparagus Risotto
Buttermilk Gnocchi Au Gratin
Rosemary Israeli Couscous
Smoked Gouda Potato Au Gratin
Bleu Cheese Risotto Cakes
Sweet Potato Gnocchi with Golden Beets and Gorgonzola

Poultry

Chicken Rumaki with Turkey Bacon
Chicken Roulade with an Apple Walnut Sauce
Sliced Roast Duck Breast with a Pomegranate Mint Relish
Airline Chicken Breast with Chicken Jus
Herbed and Frenched Chicken Breast
With Portobello, Peppers, and Onions
Sliced Turkey Breast with Cranberry Chutney
Scarlet’s Chicken over Penne Pasta
Chicken Saltimboca
Chicken Cordon Bleu
Thai Curry Chicken
Chicken or Turkey Piccatta
Chicken and Italian Sausage Penne Pasta
Roasted Cornish Game Hen with Hickory Grilled Peaches
Slow Roasted Turkey Breast with Cranberry Fig Compote

Beef, Lamb, Pork, and Game

Sliced Beef Tenderloin with a Peppercorn Mushroom Sauce
Prime Rib with a Horseradish Cream Sauce and Au Jus
Homestyle Pot Roast with Carrots and Potatoes
Lollipop Lamb Chops with a Mint Demi Glace
Dijon and Rosemary Encrusted Lamb Chops
Spinach and Gorgonzola Stuffed Pork Loin
Herbed Encrusted Pork Loin with Braised Apple Demi Glace
Smothered Pork Chops on a Bed of Rice with Brown Gravy
Truffle Crusted Angus Rib-Eye with Celeriac Puree
Foie Gras and Fennel Ravioli with Meyer Lemon Brown Butter
Grilled Venison Chops with Red Wine Poached Pears
Pistachio and Herb Encrusted Rack of Domestic Lamb
Sage and Pepper Encrusted Rib-Eye of Wild Boar
Proscuitto Wrapped Pork Tenderloin with Lingonberry Fig Compote

Seafood

Sea Bass Provencal
Macadamia Encrusted Tilapia with a Mango Fruit Salsa
Whole Grain Mustard and Horseradish Salmon Filet
Polenta Crusted Lump Crab Cakes with Dill Remoulade
Pan Seared Scallop with Béarnaise
Grilled Sea Bass with a Lemon Caper Sauce
Whole Side Grilled and Chilled Salmon
Roasted Shrimp with Lobster Bisque and Crispy Corn Cakes
Santa Barbara Prawns a la Provencal
Poached White Sturgeon with Thyme Infused Tomato Broth
Plank Roasted King Salmon with Vanilla Orange Glaze
Pistachio Encrusted Trout with Blood Orange Marmalade

Vegetarian

Wild Raspberry Salad with Fresh Raspberry Vinaigrette
Kong Pao Vegetable Stir Fry with Jasmine Rice
Sun Dried Tomato Ravioli
Roasted Red Pepper and Ricotta Lasagna
Corn and Tomato Charred Chili Relleno
Eggplant Napoleon
Vegetable Paella

Desserts

Miniature Apple Pear Bread Pudding with Orange Caramel Sauce
Flourless Chocolate Cake with Mixed Berry Compote and Chantilly Cream
Mixed Berry Shortcake
Coconut Crème Brule
Banana Pudding
Chocolate Tulip with Mocha Mousse and Crème Anglaise
Southern Peach Cobbler
Southern Pecan Pies
Assorted Fruit Tarts
Cafe Latte Crème Brule with Whipped Marscapone
Butterscotch Drizzled Praline Infused Charlotte Russe