Catering Menu Options
The Classic
Hors d’oeuvres
Fresh Fruit of the Season
Fruit Torte
Fig, Cranberry and Pineapple with Cream Cheese
Served With Ginger Snaps, European Water Crackers and Lavosh
Imported and Domestic Cheese Platter
Italian Torte
Sun Dried Tomatoes, Basil Pesto and Olive Tapenade with Creamy Goat Cheese
Served With Grilled Seasonal Vegetables
And Assorted Crackers and Crostini
Dinner Buffet
Choice Of
Bridge Salad
Mixed Greens, Dried Cranberries, Feta and Candied Pecans
Fresh Raspberry Vinaigrette
Or
Classic Caesar Salad
Romaine, Fresh Grated Parmesan and Croutons
Caesar Dressing
Herbed & Buttered Yeast Rolls
And Assorted Artisan Breads
Choice Of
Chunky Vegetable Ratatouille
Eggplant, Zucchini, Squash, Tomatoes, Onions,
Bell Peppers, Garlic and Herbs
Or
Steamed Broccoli with Mornay Sauce
White Cream Sauce Infused with Fresh Parmesan and Swiss Cheese
Or
Southern Style Green Beans
With Sun Dried Tomatoes, Sautéed Onions and Herbs
Choice Of
Creamy Garlic Mashed Potatoes
Whipped with Creamery Butter and Accented with Fresh Garlic
Or
Rice Pilaf
A Brown Rice Blend Laced with Delicate Garden Vegetables
Or
Basmati Rice with Herbs
Fluffy Fragrant Indian Rice Intermingled with Fresh Garden Herbs
Chicken Francese with Lemon Caper Sauce
A Buttery Lemon-Wine Sauce Enhances this Lightly Battered, Melt-in-Your-Mouth Chicken
Sweet Tea, Unsweet Tea and Water
With Sliced Lemons
$29.95 per person
Traditional
Hors d’oeuvres
Fresh Fruit of the Season
Fruit Torte
Fig, Cranberry and Pineapple with Cream Cheese
Served With European Water Crackers and Lavosh
Imported and Domestic Cheese Platter
Italian Torte
Sun Dried Tomatoes, Basil Pesto and Olive Tapenade with Creamy Goat Cheese
Served With Grilled Seasonal Vegetables
And Assorted Crackers and Crostini
Dinner Buffet
Choice Of
Bridge Salad
Mixed Greens, Dried Cranberries, Feta and Candied Pecans
Fresh Raspberry Vinaigrette
Or
Classic Caesar Salad
Romaine, Fresh Grated Parmesan and Croutons
Caesar Dressing
Herbed & Buttered Yeast Rolls
And Assorted Artisan Breads
Choice Of
Chunky Vegetable Ratatouille
Eggplant, Zucchini, Squash, Tomatoes, Onions,
Bell Peppers, Garlic and Herbs
Steamed Broccoli with Mornay Sauce
White Cream Sauce Infused with Fresh Parmesan and Swiss Cheese
Southern Style Green Beans
With Sun Dried Tomatoes, Sautéed Onions and Herbs
Choice Of
Creamy Garlic Mashed Potatoes
Whipped with Creamery Butter and Accented with Fresh Garlic
Or
Rice Pilaf
A Brown Rice Blend Laced with Delicate Garden Vegetables
Or
Basmati Rice with Herbs
Fluffy Fragrant Indian Rice Intermingled with Fresh Garden Herbs
Chicken Francese with Lemon Caper Sauce
A Buttery Lemon-Wine Sauce Enhances this Lightly Battered, Melt-in-Your-Mouth Chicken
And
Choice Of
Grilled Salmon Filet
Glazed with a Ginger Soy Garlic Lacquer Inspired by the Mysteries of the East
Or
Sliced Beef Sirloin
Atop Fried Leeks, Crowned with Brandied Peppercorn Cream Sauce
Or
Herb Encrusted Pork Loin
With a Pungent Sweet Sauce of Sriracha and Pomegranates
Sweet Tea and Unsweet Tea
With Sliced Lemons
$34.95 per person
Intercontinental
Hors d’oeuvres
Fresh Fruit of the Season
Fruit Torte
Fig, Cranberry and Pineapple with Cream Cheese
Served With European Water Crackers and Lavosh
Imported and Domestic Cheese Platter
Italian Torte
Sun Dried Tomatoes, Basil Pesto and Olive Tapenade with Creamy Goat Cheese
Served With Grilled Seasonal Vegetables
And Assorted Crackers and Crostini
Thai Egg Rolls
Hand Rolled Vegetarian Egg Rolls with Sweet Chili Reduction
Dinner Buffet
Choice Of
Classic Caesar Salad
Fresh Romaine, Grated Parmesan and Crisp Croutons
Or
Bridge Salad
Mixed Greens, Dried Cranberries, Feta and Candied Pecans
With Raspberry Vinaigrette
Herbed and Buttered Yeast Rolls
Assorted Artisan Breads
Choice Of
Steamed Broccoli with Red Peppers
Or
Seasonal Squash Gratin
Zucchini and Yellow Squash Layered with Squash Duxelle and a Mozzarella-Fontina Cheese Blend
Or
Grilled Asparagus and Portobello Mushrooms
With a Delicate Béarnaise Sauce
Choice Of
Creamy Garlic Mashed Potatoes
Whipped with Creamery Butter and Accented with Fresh Garlic
Or
Basmati Rice with Herbs
Fluffy Fragrant Indian Rice Intermingled with Fresh Garden Herbs
Or
Parmesan Couscous
Chicken Francese with Lemon Caper Sauce
A Buttery Lemon-Wine Sauce Enhances this Lightly Battered, Melt-in-Your-Mouth Chicken
And
Choice Of
Shrimp and Scallop Curry
Succulent Shrimp and Scallops in Thai Massaman Curry Sauce
Or
Sliced Beef Tenderloin
Atop Grilled Mushroom, With Forest Mushroom and Creamy Horseradish Sauces
Or
Spinach and Gorgonzola Stuffed Pork Loin
Crowned With Rosemary Apple Brandy Reduction
$49.95 per person
Starlight
Hors d’oeuvres
Fresh Fruit of the Season
Fruit Torte
Fig, Cranberry and Pineapple with Cream Cheese
Served With European Water Crackers and Lavosh
Imported and Domestic Cheese Platter
Italian Torte
Sun Dried Tomatoes, Basil Pesto and Olive Tapenade with Creamy Goat Cheese
Served With Grilled Seasonal Vegetables
And Assorted Crackers and Crostini
Dinner Buffet
Choice Of
Classic Caesar Salad
Fresh Romaine, Grated Parmesan and Crisp Croutons
Or
Bridge Salad
Mixed Greens, Dried Cranberries, Feta and Candied Pecans
With Raspberry Vinaigrette
Freshly Baked Herbed and Buttered Yeast Rolls
Assorted Artisan Breads
Choice Of
White Vegetable Ragout
To include Jicama, Hearts of Palm, and Sun chokes
Or
Roasted Root Vegetable Ratatouille
To include Parsnips, Peruvian Potatoes, and Ramps
Or
Steamed Parmesan Broccolini
Choice Of
White Cheddar and Bacon Mashed Potatoes
Creamy Mashed Potatoes Enveloping Shredded White Cheddar and Crisp Bacon
Or
Lobster Macaroni and Cheese
Our Famous, Rich Five-Cheese Macaroni Cradling Sweet Lobster Meat
Or
Sun Dried Tomato Polenta
With Basil Chiffonade
Herbed and Frenched Chicken Breast
With a Light Chicken Jus
Choice Of
Herb Encrusted Pork Tenderloin
With Port Fig Reduction And Roasted Tomato Concasse
Or
Pan Seared Ponzu Glazed Chilean Sea Bass
With Cilantro Hoison, Atop Baby Bok Choy and Chinese Eggplant
Or
Pistachio Encrusted Lollipop Lamb Chops
With Minted Pear Demi Glace, Atop Grilled Pears and Apples
$ 64.95 per person