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Bride's white bouquetFruit

A La Carte

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A La Carte

Salads

Classic Caesar

Romaine, Fresh Grated Parmesan, Croutons, Caesar Dressing

 

Fresh Garden Salad

Mixed Greens, Sliced Cucumbers and Tomatoes, Shredded Carrots, Croutons, Choice of Dressing

 

Grilled Fruit Salad

Mixed Greens, Grilled Stone Fruit of the Season, Candied Pecans, Choice of Dressing

 

Bridge Salad

Mixed Greens, Dried Cranberries, Feta, Candied Pecans, Raspberry Ranch Vinaigrette

 

Wild Raspberry Salad with Grilled Chicken

A Bed of Mixed Greens Topped with Freshly Sliced Herb Grilled Chicken Breast, Fresh and Grilled Fruit and Trail Mix, with Raspberry Vinaigrette Dressing

 

Chicken Fajita Salad

A Bed of Romaine Lettuce, Sautéed Peppers and Onions, Shredded Cheddar and Jack Cheeses Tossed in a Southwest Caesar Dressing, Topped with Pico de Gallo, Sour Cream, Pepperoncini and Blackened Grilled Chicken

 

Wild Raspberry

Mixed Greens, Fresh Fruit, Trail Mix, Raspberry Vinaigrette

 

Grilled Vegetable Salad

Mixed Greens, Julienne Grilled Vegetables, Split Cherry Tomatoes, Fresh Grated Parmesan, Choice of Dressing

 

New York Chopped Salad

Romaine, Diced Cucumber and Tomato, Crumbled Egg, Bacon and Blue Cheese, Choice of Dressing

 

Greek Salad

Romaine, Kalamata and Green Olives, Sliced Red Onions, Julienne Sun-Dried Tomatoes, Whole Pepperoncini and Feta Cheese, Balsamic Vinaigrette

 

Grilled Chicken Caesar Salad

Classic Caesar Salad with Fresh Parmesan Topped with Freshly Sliced Herb Grilled Chicken Breast

 

Caprese Salad

Freshly Sliced Mozzarella and Tomato with Fresh Basil drizzled with Olive Oil and Balsamic Vinegar with Artisan Bread

 

Dressings

Balsamic

 

Fresh Raspberry Vinaigrette

 

Fresh Lemon

 

Asian Ginger Vinaigrette

 

Blue Cheese

 

Honey Mustard

 

White Balsamic Vinaigrette

 

Raspberry Ranch

 

Fresh Tomato Basil

 

Ranch

 

Caesar

 

Thousand Island

 

Sandwiches

Standard

Turkey and Swiss

Freshly Sliced Oven Roasted Turkey Breast, Swiss Cheese, Romaine and Tomato on Multigrain Bread

 

Grilled Chicken Sandwich

Freshly Sliced Herb Grilled Chicken Breast, Swiss Cheese, Romaine and Tomato with Honey Mustard on Focaccia

 

Roast Beef and Provolone

Freshly Sliced Oven Roast Beef, Provolone, Romaine and Tomato with Creamed Horseradish on Ciabatta

 

Pimiento Cheese

Homemade Pimiento Cheese with Mayonnaise on Country White

 

Chicken Salad

Southern Homemade Chicken Salad with Romaine and Tomato on French Croissant

 

Ham and Swiss

Freshly Sliced Baked Ham, Swiss Cheese, Romaine and Tomato with Honey Mustard on a Kaiser Roll

 

Tuna Salad

Homemade Tuna Salad with Romaine and Tomato on French Croissant

 

Grilled Vegetable

Grilled Red and Yellow Peppers, Portobello Mushrooms, Zucchini and Hummus on Focaccia

 

Specialty Wraps

Pesto Chicken Wrap

Freshly Sliced Herb Grilled Chicken, Swiss and Pesto Mayonnaise in a Fresh Tortilla Wrap

 

Caesar Wrap

Parmesan in a Fresh Tortilla Wrap

 

Grilled Chicken Wrap

Herb-Grilled Chicken Breast with Classic Caesar Salad

 

Specialty

Turkey Club

Freshly Sliced Oven Roasted Turkey Breast with Apple Wood Smoked Bacon, Tomato, Sprouts and Garlic Aioli on Focaccia

 

Black Forest Ham and Gouda

Ham with Smoked Gouda, Thinly Sliced Apple with Raspberry Preserves on Multigrain Bread

 

Italian Grinder

Black Forest Ham, Mortadella, Capicola Ham, Hard Salami, Provolone Cheese, Mustard, Mayonnaise, Romaine, Tomato, Onion, Banana Pepper, Olive Oil, Red Wine Vinegar and Italian Seasoning on an Artisan Hoagie Roll

 

Basil Mozzarella

Sliced Buffalo Mozzarella with Fresh Basil, Romaine and Tomato with Olive Oil Drizzle on Ciabatta

 

Grilled Portabella with Goat Cheese

Sliced Portabella with Goat Cheese, Charred Red Peppers, Grilled Asparagus, and Hummus on Focaccia

 

Reuben

Sliced Corned Beef with Swiss Cheese, Sauerkraut with Thousand Island Dressing on Grilled Rye

 

Chicken Club

Freshly Sliced Herb Grilled Chicken Breast with Turkey Bacon, Swiss, Sun Dried Tomatoes with Grainy Honey Mustard on Multigrain Bread

 

Grilled Vegetable with Prosciutto

Prosciutto with Grilled Red and Yellow Peppers, Portobello Mushrooms, Zucchini and Hummus on Focaccia

 

Muffuletta

Olive Salad, Giardiniera, Salami, Mortadella, Capicola and Provolone on Muffuletta Roll

 

Three Cheese

Provolone, Swiss and Cheddar, Garlic Aioli, Sprouts, Romaine and Tomato on Ciabatta

 

Turkey Brie Panini

Freshly Sliced Oven Roasted Turkey Breast with French Brie with a Sweet Cranberry Sauce

 

Appetizers

Hot Appetizers

Crab Cakes with Ginger Remoulade

 

Duck Quesadillas with Cucumber and Hoisin

 

Moo Shu Chicken in Belgian Endive Cup

 

Lollipop Lamb Chop  with a Mint Demi Glaze

 

Chicken Quesadilla

 

Beef Enchiladas

 

Crab and Artichoke Dip

 

Pupusa/Arepas

 

Asiago and Black Olive Chicken Skewer

 

Lobster Skewer with Chili Aioli

 

Thai Spring Rolls with Cilantro Hoisin

 

Beef Tenderloin Skewer in Truffle Oil with Potato Marble

 

Chicken Lychee Skewer

 

Shrimp Quesadilla

 

Vegetarian Quesadilla

 

Chicken Enchiladas

 

Blue Tenderloin Rumaki

 

Shrimp Tempura

11 pop
 

Pulled Carolina Chicken on Parmesan Tuille

 

Cold Appetizers

White Tuna Tataki in Cucumber Shell

 

Jicama, Red Pepper, and Mushroom Bruschetta with Cheese Spread

 

Beef Tenderloin Crostini

 

Grilled and Chilled Salmon

 

Assorted Sushi and Nigiri with Pickled Ginger and Wasabi

 

Grilled Assorted Vegetable Platter to include Jicama, Chinese Eggplant, and Chayote Squash

 

Grilled Candied Fruit Skewers

 

Tiger Prawn Tempura

 

Asian Inspired Salmon and Swordfish Skewers

 

Peppercorn Encrusted Tuna with Wasabi Aioli

 

Blue Cheese Marbles

 

Creamy and Crabby Crackers

 

Jumbo Shrimp Cocktail

 

Imported and Domestic Cheese Tray with European Crackers

 

Shrimp and Scallop Ceviche

 

Chef's Vegetables

Grilled Vegetables

 

Haricots Vert

 

Steamed Broccoli

 

Fresh Eggplant Salad

 

Chayote Squash Stuffed with Candied Jasmine and Caramelized Apricots

 

Baked Vegetable Wellington with Smoke Gouda

 

Steamed Vegetables

 

Butternut Squash Ratatouille

 

Whipped Blue Cheese Parsnips

 

Parmesan Broccoli

 

Baked Fuji Apples Stuffed with Butternut Squash Risotto

 

Beef, Lamb and Pork

Sliced Beef Tenderloin with a Peppercorn Mushroom Sauce

 

Home-Style Pot Roast with Carrots and Potatoes

 

Dijon and Rosemary Encrusted Lamb Chops

 

Herbed Encrusted Pork Loin with Braised Apple Demi Glace

 

Truffle Crusted Angus Rib-Eye with Celeriac Puree

 

Grilled Venison Chops with Red Wine Poached Pears

 

Sage and Pepper Encrusted  Rib-Eye of Wild Boar

 

Prime Rib with a  Horseradish Cream Sauce and Au Jus

 

Lollipop Lamb Chops with a Mint Demi Glace

 

Spinach and Gorgonzola Stuffed Pork Loin

 

Smothered Pork Chops on a Bed of Rice with Brown Gravy

 

Foie Gras and Fennel Ravioli with Meyer Lemon Brown Butter

 

Pistachio and Herb Encrusted Rack of Domestic Lamb

 

Prosciutto Wrapped Pork Tenderloin with Lingonberry Fig Compote

 

Poultry

Chicken Rumaki with Turkey Bacon

 

Sliced Roast Duck Breast  with Pomegranate Mint Relish

 

Herbed and Frenched Chicken Breast with Portobello Mushrooms, Peppers, and Onions

 

Scarlet's Chicken over Penne Pasta

 

Chicken Cordon Blue

 

Chicken Piccata

 

Chicken and Italian Sausage Penne Pasta

 

Slow Roasted Turkey Breast with Cranberry Fig Compote

 

Chicken Roulade with an Apple Walnut Sauce

 

Airline Chicken Breast with Chicken Jus

 

Sliced Turkey Breast with Cranberry Chutney

 

Chicken Saltimbocca

 

Thai Curry Chicken

 

Turkey Piccata

 

Roasted Cornish Game Hen with Hickory Grilled Peaches

 

Seafood

Sea Bass Provencal

 

Whole Grain Mustard and Horseradish Salmon Filet

 

Pan Seared Scallop With Béarnaise

 

Whole Side Grilled And Chilled Salmon

 

Santa Barbara Prawn a la Provencal

 

Plank Roasted King Salmon with Vanilla Orange Glaze

 

Macadamia Encrusted Tilapia

 

Polenta Crusted Lump Crab Cakes with Dill Remoulade

 

Grilled Sea Bass with Lemon Caper Sauce

 

Roasted Shrimp with Lobster Bisque and Crispy Corn Cakes

 

Poached White Sturgeon with Thyme Infused Tomato Broth

 

Pistachio Encrusted Trout with Blood Orange Marmalade

 

Vegetarian

Kung Pao Vegetable Stir Fry with Jasmine Rice

 

Roasted Red Pepper and Ricotta Lasagna

 

Eggplant Napoleon

 

Sun Dried Tomato Ravioli

 

Corn and Tomato Charred Chili Relleno

 

Vegetable Paella

 

Chef's Starches

Mushroom, Onion, and Tomato Risotto

 

Lobster Macaroni and Cheese

 

Cheddar Stuffed Twice Baked New Potatoes

 

Sweet Potato Rounds

 

Purple Peruvian Potato Hash

 

Fennel and Asparagus Risotto

 

Blue Cheese Risotto Cakes

 

Crispy Scalloped Potatoes

 

Lo Mein Salad

 

Creamy Garlic Mashed Potatoes

 

Mediterranean New Potato Salad

 

Creamy Truffle Polenta

 

Buttermilk Gnocchi Au Gratin

 

Sweet Potato Gnocchi with Golden Beets and Gorgonzola

 
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  • Hecter's Kitchen
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